All the cups and spoons I have dimensional. A glass of 250 ml. For starters, take a melon and grind it in a blender. We need 1 Cup of melon puree. Further vzobem eggs with sugar until thick foam (4 minutes). Then add agave nectar, pumpkin puree and vegetable oil.

Separately mix all the dry ingredients. Almonds chopped to pieces, smeshaem into flour. Pour melon-aganuu the mixture to the flour, stir until smooth. At the end of the input slaked soda. Pour the dough into the form and bake at 180*C for about 40-45 minutes (I baked for exactly 43 minutes).

The finished cake let cool 10 minutes, remove from the mold and cooled completely. Covered with glaze. Frosting: I used the recipe for Alex Eustace "Mirror chocolate glaze for eclairs and cakes" http://www.povarenok .ru/recipes/show/753 59/ Lovely recipe and beautiful results! For this cupcake I made half the rate of icing. To make a quick whey, I took 80 ml of milk (about 1\3 Cup), a little heated in the microwave (about to +50*C) added 0.5 tsp of vinegar and left for 10 min and then again heated to minimize the milk, drain. Output: the cheese about 1 tablespoon (I just ate), serum 60 ml.