Description
                    
                    
                        Recipe Belarusian cuisine. The simplest recipe for those who love pancakes but don't like to mess around with the stuffing in the chops! Welcome to visit!!!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    900 g 
- 
                                    
                                    2 piece 
- 
                                    
                                    1 piece 
- 
                                    
                                    150 ml 
- 
                                    
                                    50 ml 
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                                                    Cooking
                                                
                        
                            Beef minced in a meat grinder.                        
                     
                                    
                                                
                        
                            We will prepare our ingredients.                        
                     
                                    
                                                
                        
                            Finely chop the onion, cut into small cubes eggs. Minced salt, add spices.                        
                     
                                    
                                                
                        
                            In the beef add the milk, onion and eggs.                        
                     
                                    
                                    
                                                
                        
                            Shape the meatballs and fry in sunflower oil until cooked on both sides.                        
                     
                                    
                                                
                        
                            That's all our burgers are ready! Serve with sauce.                        
                     
                                
                
                
             
            
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