Casserole of wild rice

Description

Casserole – a traditional dish of French cuisine, and we will try to cook it American style - with rice aquatics wild rice because wild rice is practically the only cereal crop that is native to North America - Minnesota and Canada. For the recipe a huge thank you to Ree (the Pioneer Woman).

Ingredients

Wild rice

1 cup
Broth

5 cup
Broccoli

200 g
Mushrooms

100 g
Butter

1 Tbsp
Onion

0.5 piece
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Flour

2 Tbsp
Sour cream

2 Tbsp
Salt
Black pepper
Bread crumbs

0.5 cup
Chicken fillet

2 piece

Cooking

Wild rice aquatics (TM Mistral) pour half the norm of the broth, bring to a boil, reduce the heat, cover with a lid and tormented 30-40 minutes. The grains of rice will begin to unfold.

Broccoli will disassemble on inflorescences, blanchere 1-2 minutes in boiling water. Then put the florets into ice water to instantly stop the cooking process. The water is drained.

Heat the pan, fry chopped into small pieces chicken.

Fry the onion and mushrooms for 3-4 minutes,

Add finely chopped vegetables (carrots and celery). Today I use winter zagotovok - frozen vegetables: carrots, celery, and eggplant. Cook 3-4 minutes until the vegetables are soft.

Sift the flour into the vegetables, stir, cook about a minute. Pour in remaining half of broth, stir well, bring to a boil and cook for 3-4 minutes until thick.

Add sour cream or heavy cream, salt and pepper to taste.

Here's a thick sauce, we should get.

In greased with butter form (24*24 cm) spread the cooked rice. Wild rice has its own special scent and unique taste - no wonder it is valued by the Indians!

Next, layer chicken,

Broccoli,

And vegetable sauce.

In small pot melt the butter and mix it with the breadcrumbs. Needless to say that it is better to take the crackers on the house?

Spread the croutons over the top casserole.

Close with foil and send in preheated oven (170 degrees). After 20 minutes, remove foil, bake another 15 minutes until Golden top crust. Sprinkle with herbs and mmm-mm-m-m-m!!!

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