Description
If you haven't tried quinoa, you are in a hurry to try this wonder-wonderful. Offer a recipe in the perfect combination of quinoa with chicken and spinach.
Ingredients
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Quinoa
100 g
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Water
200 ml
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Chicken fillet
100 g
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Spinach
100 g
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Tomato
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Paprika sweet
0.5 tsp
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Chili
0.25 tsp
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Vegetable oil
1 Tbsp
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Salt
Cooking
For cooking take quinoa from "Mistral".
Fill with water in the ratio 1: 2, bring to a boil, low down the heat, cook for 20 minutes with the lid closed.
On a heated pan pour vegetable oil, put the diced onion and garlic and fry for a few minutes until transparent.
Chicken fillet cut into cubes or thin strips, rubbed with salt, ground chili pepper and ground sweet paprika.
Put chicken into the pan and cook for about 8 minutes.
Put in a pan of frozen spinach, stir.
Put the diced tomatoes. If the skin is thick, I recommend scald with boiling water to remove. Mix everything together and simmer 5 minutes.
Put the cooked quinoa, add salt, lemon juice, stir, disconnect the fire.
Bring to readiness in 10 minutes with the lid closed.
Served hot. Bon appetit!
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