Description
Tasty, fragrant, crispy cookies with caramelized peanuts, with prosloechkoy of cream fondant, poured chocolate icing. Taste like chocolate "Snickers". Love adults and children. Easy to make!
Ingredients
-
Margarine
250 g
-
Sugar
1 cup
-
Flour
2.5 cup
-
Vanilla
1 pack
-
Peanuts
100 g
-
Cocoa powder
2 Tbsp
-
Milk
100 ml
Cooking
RUB soft margarine or butter, sugar, flour and vanilla. Get a soft, tender dough.
Roll the dough out with a rolling pin on a greased baking sheet. Edge does not have to be smooth, we will then crop.
Put the baking pan in the preheated oven and bake at 180 degrees for 20-25 minutes. While the cake is hot, exactly, trim the edges.
Yes, I forgot to write that the first thing you need to cook cream fondant. Prepare this recipe http://www.povarenok .ru/recipes/show/449 94/ Now shelled peanuts, fry until Golden brown. However, I had a little mishap, I put the nuts in a pan on the fire, and she began to prepare the dough, I remembered about the peanuts only when the smell of "fried"! :-D in General, the nuts I got a little burnt! I'm a klutz! :-|
Next you need to coat the trimmed cake layer 1/2 part cream-Fudge.
On top sprinkle crumbs from scraps of cake mixed with chopped peanuts and press a hand to the basis.
Of the remaining fondant prepare the glaze: in Fudge to pour 100 ml of milk, add cocoa, stir well and bring to boil.
Pour glaze the cake top. With a fork you can make a pattern and sprinkle with more crushed peanuts (I just had some nuts for sprinkling is not enough, so I sprinkled)
For a while put in the fridge to solidify. Then cut the cake into squares, warm tea and enjoy the fragrant crispy cookies! Do not brake - SNIKERSNI!!! ;-) :-D
All enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.