Description
The main feature of its own -- a tasty Patty of beef, marinated onion, crisp lettuce and special sauce. The rest is pretty standard: bread, cheese, tomato, ketchup. When you do not need a beautiful picture, the bun is replaced by big chunks of white toast bread, and chop a bit to make is easier)
Ingredients
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Beef
500 g
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Tomato
1 piece
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Red onion
1 piece
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Cucumber
150 g
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Soft cheese
8 slice
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Lettuce
1 pack
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Mayonnaise
200 ml
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Mustard
70 ml
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Vinegar
50 ml
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Olive oil
50 ml
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Black pepper
5 g
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Bun
4 piece
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Potatoes
300 g
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Ketchup
100 ml
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Sugar
20 g
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Onion
1 piece
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Garlic
2 tooth
Cooking
Prepare the products.
Skip the meat (any part, preferably with a small amount of fat) a couple of times through a meat grinder, add to the mince, finely chopped onion, ground black pepper and salt to taste (the salt in the Burger is a lot, so I'm Sol, not to lean). And mix thoroughly.
Red onion, cut into medium thickness rings (0.5-1 cm), put in a bowl, pour a glass of warm water, add vinegar, sugar and marinade for at least an hour.
In a bowl, pour the mayonnaise, cut into small cubes pickles, add mustard, passed through chesnokodavilku garlic and carefully stir the sauce. I like it hot, so mustard only "Russian" and the mayonnaise is almost one-to-two ratio.
Cut the big tomato mugs thickness of 1 cm (Swept all but the big tomatoes never found, at a cost of two secondary)).
For meatballs roll dense balls of meat.
Formed from a flat patties (otherwise put them in a hamburger and the more there is of it will be problematic). And fry in a little sprinkle oil on the grill pan until tender.
In parallel with the hot meatballs prepare the buns: cut in half and on a hot dry pan podrumyanivaya their inner sides, and fry French fries (I have it ready, so just fry in plenty of oil until Golden brown).
Everything is ready, now gather actually a hamburger. There is complete freedom of fantasy, I do so: one side of the coat rolls, cooked sauce, the second is ketchup.
Ketchup put the onion ring, lettuce, tomato, slice of cheese (photo not available)), the second half of the buns-a slice of cheese, one onion ring, Patty and another slice of cheddar cheese on top (cheese poddleville below).
Connecting half and the Burger is ready! Put the potatoes, ketchup and enjoy eating, drinking the cold Coca-Cola)
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