Ingredients.

Flour and chocolate Kama.

Kama flour.

In a container pour Kama, flour, baking powder, sugar, cinnamon. Optional cinnamon can be replaced with vanilla or nothing to add. Kama has his own taste beats all others.

In the same container to pour the milk, butter and add eggs. ( I fluffed the whites and yolks separately ). Mix well.

Cells form grease with vegetable oil and put in dough.

In the middle of the dough to stick on the slice of chocolate "Kama". It is not cloyingly sweet and does not melt like regular chocolate.

In a preheated oven to 200 degrees bake muffins for 15 - 20 minutes. Muffins baked. Chocolate looks dark, but it is not burnt and melted. This is the easiest recipe for fun with Kama flour. Kama can make all kinds of desserts, bake bread and many other things.

Muffins for everybody. A little bit sweet. Lovers of sweet, increase the sugar plus the same amount. But these muffins did not immediately will be swept off the table. Drink coffee with muffins all day, maybe two... even if they are not very sweet and mouth do not melt, but very useful and crumbly. Will be more loose, if you add more milk to the dough was much thinner. The composition of the Kama flour - rye, wheat, barley, peas. Read below...