Tomato biscuits

Description

Easy homemade biscuits. Very simple. Very homely.

Ingredients

Cooking

Tomato paste dilute 0.5 cups of water

Add the vegetable oil and the baking soda, stir until you get a smooth substance

Add the brown sugar (can be white, but I prefer Demerara - a very pleasant fragrance gives) and if I want to, the vanilla sugar or vanilla.

Add 3 cups flour, evenly knead the dough

Gradually add 1 Cup flour (may need slightly more), viscous knead dense dough

Roll out the dough thickness of about 0.5 cm and cut biscuits favorite way (molds, glass, stripes...)

Bake in the oven, preheated to 180-200 degrees for 15-20 minutes. The output is a cookie that's such a fun color )))

Comments and reviews