Description

Canary banana cake
Any routine will make a delicious holiday pie!

Ingredients

  • Banana

    2 piece

  • Raisins

    50 g

  • Almonds

    50 g

  • Chicken egg

    4 piece

  • Sugar

    200 g

  • Butter

    100 g

  • Flour

    150 g

  • Cinnamon

    2 tsp

  • Nutmeg

  • Salt

  • Leavening agent

    0.5 tsp

Cooking

step-0
First, preheat the oven to 180 gr. While the oven is heating, boil the bananas in their skins. Cooled and cleaned. RUB butter with sugar.
step-1
Add eggs.
step-2
Add flour with baking powder and salt, stir. Add bananas and spices, stir.
step-3
Add washed sultanas, peeled almonds and again stir.
step-4
Form grease with oil, sprinkle with flour and pour the dough. Bake for 45 minutes. Decorate the cake
step-5
Very fragrant and delicious pie!
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