Apple pie with the aroma of rum and citrus

Description

Hello! Here, of course, plenty of recipes that I use regularly, but like this cake is not met. Here I am in "napisala" for the first time, but cakes and other sweets cook 3-4 times a week and every time different, every time remember the recipe, but then change an ingredient or add something new. This cake is one of the leaders of the home vote. It was prepared three days in a row, while her husband ate. I hope you will like it!

Ingredients

Chicken egg

6 piece
Sugar

1.5 cup
Flour

4 Tbsp
Leavening agent

1 tsp
Apple

3 piece
Rum

70 g
Zest of grapefruit

1 piece
Butter

50 g
Vanilla

1 g

Cooking

3-4 medium apples pre-pour boiling water and let stand for 5 minutes. Peel and remove the core, cut into slices. I get here this liter saucepan.

Grate the zest of one large orange grapefruit (orange, lemon), sprinkle 1 tablespoon of sugar with a slide, and pour 70-100 grams of rum. Mix well. Let stand 10 minutes minimum (preferably an hour)

Liberally grease the form of butter and arrange the apples.

Put the apples in the present form.

Further to the test. Carefully separate the yolks from the whites in a dry plates.

Proteins combine with sugar (4 tbsp).

Beat until thick foam. The more dense will be the foam, the easier, lighter, and drier pie. I whip until medium thickness, as I like a softer pie.

Add the yolks and slightly stir.

Add the flour, baking powder and vanilla.

Stir, pour on top of the apples and flatten slightly. Put in preheated oven to 200*, to reduce the temperature to 180*. Exactly after 30 minutes, reduce the temperature to 160* and bake for another 10 minutes. Turn off the oven and let stand for another 5 minutes.

Here's romanys I did.

Flip. From the remnants of sugar to make the powder or get ready, generously sprinkle it pie and allow to cool completely. Powdered sugar melts a bit and forms a nice light crust.

This pie tried to cook with lemon, grapefruit and orange zest. Won grapefruit. Amazingly, he emphasizes the presence of Roma and after a piece of the pie leaves a pleasant aftertaste of rum with citrus. Lemon, for me, puts the aroma of rum and orange it much too sweet. But in the case of orange that was a after impregnation syrup 1/2 Cup natural orange juice, 1/2 Cup water and 1 teaspoon of sugar (boil boil). But then do not sprinkle powder and honey rum makes no sense to buy (you can use any cognac) because the flavor of orange would kill him.

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