Cooked recipes from "the Book about tasty and healthy food" : CAKES made OF UNLEAVENED DOUGH pie shop On a Board sift the flour mound, make it a recess in which to put the sour cream, butter, salt, sugar. Beat eggs and quickly knead the dough. Roll out the dough into a ball, put it on a plate, cover with a towel and stand in a cool place for 30 - 40 minutes. Then roll the dough with a layer of 4 cm, cut circles with glass or a special notch; brushing the circle of dough on top with beaten egg, put on the middle of its stuffing and make cakes of different shapes. Cakes lay on a sheet at intervals of 1.5 to 2 cm, brush with beaten egg and bake in a hot oven for 10-15 minutes. 500 g flour - 1 Cup sour cream, 2 eggs, 1 tablespoon sugar, 1/2 teaspoon salt, 2 tablespoons butter. The FILLING OF BEEF mince raw meat, fry it in a pan with butter and again skip through Mincer. Separately fry the finely chopped onion and mix it with the meat, adding the chopped eggs, salt, pepper, chopped parsley or dill. Meat filling can also be done from boiled beef; cut it in small pieces, mince or to chop up on the Board. In a pan fry in butter finely chopped onion, mix it with the meat and fry again for 3-4 minutes. Then combine meat with chopped eggs, adding salt, pepper, dill, 1-2 tablespoons of oil, and if the meat juicy enough - 1-2 tbsp. spoons of broth. 800 g meat (pulp) - 2-3 tablespoons butter, 3 eggs, 1-2 pieces of onion.