Description
Oh, those sand puff pastry, familiar from childhood on a fragrant cake! My baskets consist of: cookie dough + strawberry jam + walnuts + delicate custard))
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
50 g
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Chicken egg
1 piece
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Powdered sugar
4 Tbsp
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Vanilla
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Jam
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Walnuts
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Chocolate milk
Cooking
Prepare the shortbread dough: softened butter vzbit with sugar and vanilla. Separate the yolk from the white and add the yolk into our mix. Protein to put in the refrigerator, we'll need it for the cream. Then add the flour and knead the dough. Form a ball and wrap it in plastic wrap, refrigerate for 1 hour. The cream should be prepared as follows: protein, beat with powdered sugar until thick state.
After an hour take the dough from the refrigerator and roll out into the reservoir. Cut out circles ( I cut a can (250ml).
Put the slices into the mold and carefully distributed on the mold. You also need to make the handle out of the dough for our baskets.
Molds and handles for baskets put in oven until done, somewhere between 10-20 minutes depending on the oven.
At the bottom of the finished baskets spread walnuts.
Nuts covered strawberry jam.
Distribute strawberry jam on top of our cream.
Using a fine grater to grate the milk chocolate on baskets and put handles.
Baskets ready!
Enjoy your drink!!! :-)
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