Ingredients.

First, put water to rice. And then immediately do the stuffing No. 1. This archery make puree. I used the blender. In the mince add half of puree of onions, cereals, salt, pepper and mix well. Let stand. While we will deal with the forcemeat No. 2, Krupa will pull in water, the juice and become soft. In addition, the meat will change its color to gray. Don't worry, it's a reaction to onions.

Now for the stuffing No. 2. The stuffing mix on the second half of onion and salt. In a pan melt the butter, put the meat and nuts (can be ground). Fry until cooked. It will take about 5 min.

Now take some stuffing No. 1, and in the middle put the fried minced meat and form patties. (On a meatball).

Fry in vegetable oil until Golden brown. This is sufficient, because the meat inside is ready, and we need to bring to readiness only the top layer, and the juice could get into the ready-made stuffing.

Now you only have to put the rice on a plate and add it to our burgers.