Rice put to boil in salted boiling water according to the instructions on the package. In a hot pan with a little olive oil fry the garlic until Golden brown, and remove it from the pan. Garlic to clear and flatten the blade of the knife flat.

Onions finely shred and fry in garlic butter. Apple peel and seeds, cut into small pieces and add to the onions already almost a year. Stir gently not to break the apples and fry 2 minutes.

Meat cut into small steaks, sprinkle with salt and pepper. Coat each piece with mustard

With a slotted spoon remove onions and apples to glass the excess oil and spread on a plate. In the remaining oil over high heat fry the meat on both sides, no more than 3 min on each side. Ready meat serve with rice and onions with the apples.