Zucchini stuffed with minced meat and rice

Description

And squash patties. This dish is very good combination of meat, rice and zucchini. Minced meat is the basis for many dishes. The rice gives this dish a mild flavor, and the zucchini - juiciness. So the dish comes out tender, juicy and delicious!

Ingredients

Minced meat

220 g
Figure

1 pack
Zucchini

1 piece
Chicken egg

1 piece
Vegetable oil
Black pepper
Salt
Seasoning

1 tsp
Flour

1.5 Tbsp

Cooking

Boil the rice according to the instructions, and the instructions 25 minutes.

Prepare the zucchini to farshirovaniya. Zucchini cut into circles somewhere around 1 cm thick. Carefully, so as not to damage the wall of the marrow extracted from circles the core, for speed, I removed the lid from an ordinary bottle, can glass. It turned out here such neat circles.

The remote core of the zucchini place in a blender and puree them.

The quality of meat I will use homemade ground beef and boiled rice in bags. Better if the stuffing is made of pork and beef 50/50.

To the mince add the chopped zucchini.

Fry in a pan the chopped onion and garlic and add to the mince.

I have selected here is a variety of rice that is cooked quickly. After 15 minutes the rice has absorbed the water until tender but not reached. Take out the bag and spread the rice in the stuffing. When frying the zucchini, rice will reach great the end of cooking.

Put in the minced 1 egg, seasoning for meat, salt, pepper and all mix well. The beef is ready!

Heat in a pan the oil and put back the slices of zucchini.

Fill the circles with stuffing, a little probleem the top with flour and fry on both sides. To "speed up" the process, I roasted two pans.

Spread the prepared slices on a napkin to remove excess oil.

I have another beef, I added 1 tbsp flour, well mixed and laid out on a well-heated pan, fry on both sides and I got more and meat patties with the zucchini.

Ready patties and slices of zucchini spread on plates and served to the table. This dish should definitely apply sauce, sour cream and ketchup. In 30 minutes I not only made stuffed zucchini, but cutlets for 4 persons. The squash was very tender, juicy and delicious. Bon appetit!

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