Description
Delicious, juicy, quick to prepare cake, perfectly diversifies your menu.
Ingredients
-
Turkey
500 g
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Cream
100 ml
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Onion
1 piece
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Ginger
1 tsp
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Pineapple
4 piece
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Allspice
-
Salt
-
Dutch cheese
Cooking
Our main products...
The Turkey cut into layers (any which is convenient, seen in the photo) and to repel from two sides. Beats "good", not sparing, but that fiber is not broke)))
The bottom with parchment. Visually divide the meat in half and half put into the form, closing them all the bottom. Salt, pepper.
About Luke wanted to say separately. This recipe I have sooo a long time and I have always cooked with leeks. But as often happens... have not found it in the store at the right time)) I got a regular, but sliced very thin.
Pineapple cut, ginger RUB on a grater (the amount of ginger, add according to your taste, someone who likes witty, some not).
A Turkey put the onion, pineapple and ginger. Add 50 ml of cream.
We close our filling the second portion of Turkey. Salt, pepper.
Sprinkle with cheese, just a little bit. I love cheese but in this recipe it really should be a little))) Pour the remaining cream. Put in a preheated 180*C oven for 35-40 minutes (focus on your brass Cabinet).
Take out, cut and serve with any side dish or just with vegetables. During roasting our "stretched" by hitting the Turkey "is going" back, thus turning into a single cake))) something)))
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