1 roll the Dough in a fairly thin layer, about 0.2-0.3 cm. at first I unrolled thick - about 5 mm, so when baking faces and heels too much up. 2 Cut out 2 circles: an even larger number and twice the lesser number of small. I have a large circle with a diameter of 8 cm, small 3.5 cm Turned 14 faces. Please note my mistake with the thickness of the layer of dough. I think it must be at least 16 to 18 pigs. Ie 32-36 16-18 large and small lepeshechki. 3 large Half circles, often prick with a fork. 4 the second part of big clubs to stick the triangular trim in the form of ears, coat with the egg, stick patch - small circles. To make holes - the eyes and nostrils. I just pierced through Nisku and the face of the handle of the brush, which is smeared with egg.

1 Put in a preheated 200 degree oven and bake until Golden brown 2-25 2 minutes to Get ready pigs and allow them to cool down.

Then pinned the circles to grease boiled condensed milk. Condensed milk should be absolutely homogeneous, without lumps and lumps of sugar. You can use http://www.povarenok.ru/recipes/show/25051/ this recipe for homemade.

To collect pigs. Ie, to put faces on the podium with condensed milk, paint with melted chocolate or frosting for the eyes and nose. Put in a cool place for a few hours, but to ensure that there was no chance to dry (to exclude draughts), or dry and to pull odors (e.g., from the fridge).