Description
I first saw this miracle in the TV series "Friends& quot;. The gusto with which he ate the characters of the series! This is a must see! Been looking for a recipe in the vast expanses of the Internet. Found! Got exactly what I wanted! It's hard to say what it would be like this "cheese cake", it has its own, absolutely unique taste like no other. This recipe is asked for all who have tasted my cheesecake. Try, maybe for You it will become a favorite!
Ingredients
-
Cookies
250 g
-
Butter
120 g
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Cinnamon
-
Cream cheese
450 g
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Chicken egg
3 piece
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Sugar
1 cup
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Vanilla
-
Sour cream
450 g
Cooking
Grind the biscuits in a blender into fine crumbs, add the cinnamon.
In the form at the bottom of the cut out parchment paper circle slightly larger than the diameter of the form. Do not be lazy to do it! Very appreciate, when you shift the cake on a dish!
Biscuits mix with melted butter, put into a form on parchment, and, well tamped, put it in the refrigerator.
Now let's prepare the filling. Cream cheese (this can be a real mascarpone at 250 rubles for 200 g, and amber melted in the jars for 11 rubles per 100 g - all delicious! For three years I did with amber, and now, thanks to the "Cook" make mascarpone myself, it turns out not worse, and probably much better (in the sense of for cheesecake). God bless the authors of the mascarpone recipes on this site and thank you very much! So, the cream cheese, beat with a mixer with sugar about 2 minutes until the mixture becomes smooth enough.
Then one by one enter the eggs, continuing to whisk, vanilla, and last the cream. Whisk the sour cream is not long, only to mix with the main mass.
Get the form with the crust from the refrigerator and carefully wrap the foil, you can even in two layers.
Pour our filling in the form with the crust, creating a water bath, where you will be able to fit our form, I have a deep protven in the oven, where filled with water and set the form with cheesecake.
Bake 50 minutes at 180 degrees, adding water if necessary. If possible, water should be half of the form.
After 50 minutes the surface of the cheesecake should be a little alive, a little wiggle in the touch. Turn off the oven and leave our cheesecake in the oven for another 1 hour. Here such it turned out. Don't puncture it, to test the readiness!
Gently hold the knife along the wall to behind the form, not take out (!), cover with film and put in a refrigerator for 4 hours, when cool, Pat the surface with a cloth, if there are drops of condensate.
It is possible to decorate as you wish, but believe me, without the decoration it is gorgeous!
The consistency is like a souffle, but very gentle!
The recipe was long because everyone was trying to describe, is actually a prepare absolutely simple. Try it!
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