Description
A pleasant combination of bitterness of cocoa with a soft plum and spiciness of pepper. Very much I like to add hot pepper in different dishes.
Ingredients
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Cocoa powder
5 Tbsp
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Flour
1 cup
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Chicken egg
5 piece
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Essence
0.01 ml
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Drain
4 piece
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Chili
1 piece
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Sugar
1 cup
Cooking
To prepare in blender dough from eggs, flour, cocoa, sugar and rum essences.
Crush in a mortar and dried chillies. I always sense the spices right before putting them in the dish, because in this case the spices as fragrant.
Plum cut into slices.
Pour the batter into the form that you are pre-lubricated and sprinkle a bit of flour.
Put on the dough slices of plum.
Sprinkle the pie with crushed pepper.
Bake in a preheated 250 degree oven - 50 minutes.
So the pie looks in the cut.
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