Description
Tender buckwheat in a pot. The recipe ingredients are for one pot.
Ingredients
-
Buckwheat
50 g
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Water
-
Carrots
1 piece
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Chicken egg
1 piece
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Cheese
-
Butter
-
Salt
-
Black pepper
Cooking
Buckwheat boil until soft. Carrots grate on a coarse grater and mix with buckwheat.
Add the egg, spices and stir.
Spread the mass in a pot. Put a piece of butter.
Cheese grate on a coarse grater and spread on top of oil.
Put in preheated oven until tender, about a half hour. Bon appetit!!! :-)
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