To prepare you need to prepare in advance: the cream should be dumped in a towel or 4-5 layers of cheesecloth and hang it in a cool place for 10-12 hours (the longer it hangs, the thicker the consistency of sour cream, I had hours 14-15 hours - I left overnight. Hanging cream should in a cool place, so as not to become rancid, and if your kitchen is hot enough, then it is better to move the entire structure in the fridge. It should be noted that in the fridge the serum is separated slower, ie, the hover of sour cream, you must increase at your discretion ). When everything is ready, you can start! Grind in a blender biscuits, butter and cocoa. The resulting mass will serve as the substrate for our cheesecake. Weight distribution on the bottom of the form, primina it with a spoon. Put in a preheated 170*With the oven and bake for 5-7 minutes.

Wash the prunes and soak it in boiling water for 20-30 minutes (if dessert is only for adults, then prunes it is possible, and even necessary, soak in an aromatic alcohol-containing beverage. For example, it may be brandy, rum, cognac or whiskey). In the Cup, and dump the sour cream, sugar, coffee and melted chocolate. All mix well with a blender on low rotation.

After this we need to add the eggs - add them one by one, carefully whisking mass at low speed.

With the sand substrate spread the prunes, cutting it into 2-3 pieces. On top of the prunes gently pour our resulting mass. Now we have a form to wrap with foil and place into a large bowl. The other receptacle filled with warm water and put all in a preheated 150-160 degree oven. Cheesecake is baked 40-50 minutes at this time the oven door is not opened to the cake fell.

The finished cheesecake should be on the edges to have a solid structure, with its middle waves. Leave it to cool in a closed oven, it needs to settle slightly. Then put the cheesecake in the refrigerator for at least 6 hours (I stood the night).

Remove from refrigerator, to hold on the edge of a knife and remove from the mold. Decorate as desired (I covered with chocolate icing and decorated with chocolate bean). Cutting is best on the warm, dry knife, wiping it each time.

That's all! Preparing for a long time, BUT it's worth it! Enjoy a great dessert!!!

Here is a breakdown! It's not very neat, but the other piece to make the photo, not left =D All dare! =D =D

I think this cheesecake will decorate any holiday table!

Bon appetit!!!

Here is another one found!