Description
Easy to prepare, tender and tasty cake with cranberry jam!
Ingredients
-
Semolina
100 g
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Ryazhenka
250 ml
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Chicken egg
1 piece
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Leavening agent
0.5 pack
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Sugar
0.5 cup
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Flour
250 g
-
Jam
Cooking
Mix all ingredients and leave for 15 minutes.
Form for baking grease oil, sprinkle semolina, pour the batter. Put in the oven for 30 minutes.
Ready pie to cool down a bit, to get out of shape on a dish. Of course, you can start eating in this form, but I went on... Cut the pie into pieces in the thickness about 3 cm Each piece cut in half.
I spread cranberry jam. The top is sprinkled with powdered sugar.
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