Description
An easy dish that contains few calories and many beneficial.
Ingredients
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Grouper
2 piece
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Chicken egg
2 piece
-
Butter
20 g
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Lemon
0.5 tsp
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Salt
-
Bay leaf
1 piece
-
Greens
1 coup
Cooking
Our ingredients are.
The fish are cleaned and fileroom.
On the bottom of the pan put the bones from the fish. They fillet. Add salt and pour water to the level of the fish. Add 1 Bay leaf.
After boiling, cook for exactly 5 min. Take out the fillet, put on a plate and cover with another. To keep warm while making the sauce.
Make a sauce. Greens finely chop. Put in a bowl. There also put the butter and finely chopped eggs. It chopped. Grated gives the wrong consistency. In a bowl pour hot fish broth to make a thick mass.
There now, squeeze the lemon and stir. If if suddenly you overdid it with the acid, adjust the flavor with sugar.
Put fillet on a plate, in the recesses obtained in the skin during cooking, put the sauce. To pour the liquid.
Cut.
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