Delicate shortbread cookies with the addition of yeast

Description

I love this delicate, fragile, in literally melting in the mouth biscuits! Be sure to try, because the recipe is very simple and fast)

Ingredients

Flour

2 cup
Margarine

150 g
Mayonnaise

2 Tbsp
Sugar

2 Tbsp
Yeast

2 tsp
Salt

1 pinch
Powdered sugar

0.333 cup
Vanilla sugar

2 tsp

Cooking

In a small bowl put 2 tbsp of mayonnaise and add yeast. Mix, set aside the mixture aside for 5 minutes.

Meanwhile, in a bowl sift flour, add to it a small pinch of salt, 2 tbsp sugar and the softened butter margarine (oil). Stir until a state of fine crumbs.

To flour mixture add the yeast with mayonnaise. Mix first with a spoon, then gather the dough with your hands into a uniform plastic mass.

The finished ball of dough in half share. From each part form a sausage about 3 cm thick. Each sausage cut into pieces with a width of 2.5-3 cm.

From each piece roll the ball. On average I make 15-16 balls.

Put on the laid parchment baking sheet. Each bun pressed with a fork to leave a mark.

Bake biscuits in pre-heated to 240-250 deg. oven until pale Golden brown (about 20 minutes).

The cookies are still hot put in a bowl. Fall asleep with powdered sugar, previously mixed with vanilla sugar. 1/3 cups of powder more than enough (less). Gently stir biscuits are soft and crumbly, easy to break) enjoy your tea!)

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