Description
It's delicious and not very difficult!!! But the main reward You will be the happy faces of loved ones)))
Ingredients
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500 g
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1 pack
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50 g
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50 g
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500 ml
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1 piece
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1 piece
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1 piece
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2 tooth
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1 pack
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250 g
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-
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3 Tbsp
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Cooking
Here are all our ingredients. The only problem is the recipe is to find a special dough. But I did it:-)
Let's start with the meat. Fillet grind in a blender
Same thing with bell peppers
Three carrots on a medium grater
Now fry the onion and garlic rust. oil
Add carrots and cook until almost cooked
Now there is beef, salt, pepper and Italian herbs. Simmer under a lid for 20 minutes.
At this time start to make the Bechamel sauce. Melt the drain. oil.
Add flour and bring to a monotonous state.
Now pour it into the milk, stirring constantly bring to a boil, reduce the heat, add salt, pepper, and stir to the consistency of thin sour cream
Meanwhile, the beef is ready, add to the pepper and tomato paste and simmer for another 5 minutes.
Cover with foil shape, lay out the first layer of dough
Spread half of the stuffing
The top 1/3 of the Bechamel
Then sprinkle with 1/3 of cheese
Now a layer of dough, the remaining meat, one part is the sauce, one piece of cheese. Again the dough and top with the remaining sauce.
Now put everything in a preheated 180 degree oven and bake 40 minutes. Then take it out, sprinkle the rest of cheese and into the oven for another 5-10 minutes.
Take out, cut into serving pieces, decorate, you can sprinkle sesame seeds))) Bon appetit to You and Your family!!! PS Thanks to my loving husband for a photo!
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