For the sausages, we need beef and pork. Pork bacon smoked do not take, it needs to be fresh. Supplies onion, garlic, herbs and spices. Cut the meat into large chunks and mince.

Spices need to be heated in a dry frying pan and grind in a mortar. I have the old mortar, copper, covered with noble patina, so in the photos it looks presentable. All the spices put in the meat, spicy fresh herbs, mince and add to bowl of meat. Onions and garlic finely chop and fry in a frying pan. Add also to the mixture and stir. Not to be mistaken with the amount of spice can make a little Patty and fry it in the pan where you fried the onion and garlic. Try "salt". If something is missing on your taste, add. If something was unnecessary, pretend it was intended))).

If you are going to do sausage at home by yourself, it is likely that you have guts. As a rule, they are very long for salty (at least I have five years lay quietly in the fridge completely covered with salt), I measure out my desired amount of guts and soak them in water to wash away extra salt, and so they become elastic.

Everyone has their own way to fill the colon with minced meat. I have a special gun, I use it for many years.

Each portion can be tied with string or just twist the gut several times in one place, does not matter. Because then will still be to cut them off.

When your sausages are ready, you will need to make a special marinade in which they are fried. To do this, take : 2 tbsp soy Vosa, 2 tbsp ketchup, 2 tooth. garlic., some leaves of thyme, the lemon zest with 1\2 of lemon and 1 tbsp of balsamic vinegar and the leaves from one sprig of Basil and 3 tbsp of olive oil. Mix the whole thing in a glass blender and punching until smooth. This mixture spread the sausages and fry them on coals until tender.

If you have here such a sweet chilli sauce Blue Dragon, you will not have to bother with the marinade, about which I wrote above and just use ready-made sauce. With it you can also eat ready-made sausages.

Here are the sausages we have. To be honest, they were not alone... there is more and kebab was and the ribs, pork and even some chicken for the kids. But I noticed that the first ended with these sausages.

When applying these hot and spicy sausages and other grilled meat for contrast I can recommend very tasty sweet teriyaki sauce from Blue Dragon. And then you get the whole range of pleasure from the outdoors.