Description
A simple dish of the beloved potato. Can be eaten alone, can be served as a side dish.
Ingredients
-
Potatoes
500 g
-
Chicken egg
3 piece
-
Cheese
100 g
-
Sour cream
1 Tbsp
-
Vegetable oil
-
Soda
-
Dill
-
Salt
-
Black pepper
Cooking
Potato peel, grate on a coarse grater. Add eggs, chopped dill.
Add cheese (mashed with a fork) sour cream, a little soda, salt, and pepper to taste.
Mix well. If potato mixture a little stand and "let the juice", it is necessary to drain a lot to overcome.
In a pan pour vegetable oil. Into the hot oil using a tablespoon to spread future pancakes and fry both sides until Golden brown.
Kartoflyanki serve hot with sour cream.
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