Description
Delicate cake with cherries and almonds.
Ingredients
-
Flour
125 g
-
Starch
125 g
-
Leavening agent
1 tsp
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Sugar
250 g
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Butter
250 g
-
Almonds
175 g
-
Cherry
500 g
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Lemon
1 piece
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Vanilla
0.5 pack
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Chicken egg
5 piece
Cooking
Softened butter to pound until the consistency of cream.
Then add sugar, zest and vanilla.
After inserting one egg and thoroughly mix the mass.
Flour, starch and baking powder sift and gradually add to the batter. Then add the ground almonds.
Ready put the dough in the form greased with butter, and "drown" in it cherry. Bake for 40-50 minutes at 180 degrees. From the top you can decorate with icing sugar.
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