Softened butter is whipped with sugar or powdered sugar until fluffy state.

Pour the white from one egg and again beat.

Add to the dough almond essence or the contents of half a vanilla bean, a pinch of salt and sifted flour. Whisk until then, until the dough begins to gather into a ball.

Briefly knead the dough on the table, gather it into a ball and leave to rest for 5 minutes. I wiped the jam through a strainer. You can not wipe, if prepared in haste, not for display, but only to drink tea.)))

Divide the dough into small pieces, roll them balls. I got exactly 24 pieces.

A little squeeze each ball, giving it the shape of a disc, a finger or any other device make a well in the center of each cookie (in my case - stopper from the glass decanter).

Bake cookies at T=190C for 12-15 minutes. Not passivate cookies, otherwise it will become hard and can crack. After about 6 minutes of baking the cookies to get it again to make indentations, as they slightly rise, and return to the oven. Biscuits sprinkle with powdered sugar and filled with jam or chocolate (cream, curd, caramel...). Here's the recipe salted caramel http://www.povarenok .ru/recipes/show/654 26/

For the filling you can use any jam, jam or jam you have at home. The main thing that he is not too liquid. You can wipe the jam through a sieve so that the mixture looked uniform and neat. You can fill the cookies with melted chocolate mixed with a small amount of honey for Shine.

Cookies are very tasty, not too sweet. Besides, it looks very nice. Another plus is different in taste and color of the filling, which can be individually selected, depending on the preferences of each family member.