We will need flour, dry yeast, lukewarm water, vegetable oil and salt.

Knead the dough: mix 300 grams flour with dry yeast and bred in 500 ml of warm boiled water. Stir well and put on 1.5 hours in a warm place.

Knead the dough in the dough add vegetable oil, stir, add flour gradually. When it ceases to be liquid, throw out on the table and knead. The amount of flour will not say exactly as soon as the dough becomes elastic and no longer sticky - ready means. Spread in a high-dishes (pot or large bowl) and put in a warm place until the dough has risen. About an hour and a half or two.

The finished dough divide into pieces and spread in a greased form. Bake about 30-40 minutes at a temperature of 200 degrees.