Description
Very tasty and tender the meat is when cooked in their own juice.
Ingredients
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Beef
800 g
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Pepper
1 piece
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Leeks
100 g
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Garlic
5 tooth
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
-
Olive oil
1 Tbsp
Cooking
We need them to.
Wash the meat and dry with paper towel. The splints cut off the top, but not until the end, and then again the upper part, but not completely, to get a large slab of meat.
Well repel from two sides. Season with salt and pepper on one side only.
For the inner part are preparing the filling. Parsley finely chopped, garlic rubbed on a fine grater, salt, pepper, season with lemon juice and olive oil. Mix well. Spread stuffing on meat and spread evenly.
Leeks cut into rings and spread on meat.
Bulgarian pepper cut into strips and spread on meat.
Turn the meat in the roll.
To loaf collapsed during baking, loosely wrap it in foil. You can wrap a string and placed in the sleeve for baking.
Place the loaf in a preheated 160 degree oven (preferably use the "convection", heat will be distributed evenly). Bake for 60 minutes. Then to get the meat and let rest.
To prepare the salad we need: tomatoes, greens, bell pepper, leeks, salt, lemon juice, olive oil, you can use tomato juice to make a delicious sauce.
Pepper coarsely chop and put on a baking sheet along with tomatoes.
Add greens and leeks, sprinkle with oil and lemon juice, season with salt, mix well. Put in a preheated 180 degree oven. And bake for 10 minutes.
Here and ready))))))))
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