Description

Breakfast for Beloved
Good day, dear cooks! Your attention is Breakfast. He cooked my favorite husband as not trying to do so nicely does not work, I decided to share this wonderful recipe with you. Husband called it "Breakfast for the beloved." Very tasty Breakfast, done quickly and with the soul, my favorite Breakfast on a Saturday morning! So, Breakfast is prepared by my husband, I just made a cappuccino. Let's start...

Ingredients

  • Chicken egg

    2 piece

  • Bread

    2 slice

  • Cheese

  • Sausage

  • Salt

  • Black pepper

  • Butter

  • Sunflower oil

  • Coffee natural

    2 tsp

  • Milk

    1 cup

  • Sugar

  • Cinnamon

Cooking

step-0
Breakfast should be 2 eggs, 2 slices of bread, cheese, salt, pepper, sausage, sunflower oil.
step-1
So, cut 2 slices of bread, the slices are fairly thick and not less than 1 cm, carefully cut out the pulp in the form of a rectangle (they still need us).
step-2
Cut sausage, cheese strips.
step-3
Merim to all fit in there.
step-4
Heat the pan, pour oil to squarcina, put 2 of the frame from slices of bread. Quickly divide at 1st egg so that the edges nothing resulted.
step-5
Put the sausage and cheese, we stamp that everything was rovnenko. Salt, pepper.
step-6
Overturn, that's the beauty! Fried eggs in bread is ready! Now it is the turn of the crumb. Make toast, fry with 2 sides, grease with butter and put on top of cheese.
step-7
Decorate the dish with cucumbers, tomato. Almost ready, still coffee left to make.
step-8
The other can do a cappuccino. The recipe I made up and doing it constantly. Unfortunately, the photo of the cappuccino there is just. Brew ground coffee per 1 Cup, pour a full Cup of milk with 3.2% fat, heat in the microwave for 1.4 min, then pour the hot milk into the blender and beat for a minute, it's ready - it has light foam (you can make cream). On the bottom of the mug and pour 1 tsp of sugar, pour into a mug 0,5 glass of coffee and topped up with frothy milk, sprinkle top with cinnamon. Now everything is ready! Bon appetit!
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