Sausage in foil

Description

Or something like that...

Ingredients

Beef
Lamb
Onion
Garlic
Salt
Spices
Sugar

Cooking

Cooked sliced meat and onions to the grinder.

It turns out the chopped meat.

Add salt, sugar,

Garlic (chopped), spices as desired, I added just dill. In General, knead the minced meat, all according to your taste.

I added a little flour because watery stuffing turned out.

Spread prepared stuffing on the foil.

Turning slowly like candy. Spread on sheet. On top of toothpick and pierce small holes to the excess juices run out. In the oven for 50 minutes 150-200*With enough.

I read somewhere that once the sausages cook, you need to lower them in cold water. I'm not lowered, and the other two put in a bag and into the water lowered. In my opinion, same on the taste turned out.