Description
Saw the recipe of the carrot noodles and decided to do it, but more lean option
Ingredients
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Carrots
1 piece
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Salt
-
Water
0.5 cup
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Vegetable oil
2 Tbsp
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Flour
Cooking
Boiled carrots grate on a fine grater, pour water, add salt and vegetable oil, then the flour
Knead elastic dough, not too tight, better then when rolling out constantly Pripyat flour
Divide the dough into several pieces (so it was convenient to roll), thin roll (I'm certainly not a Pro, so, how could,turned out) and cut. If the dough sticks - sprinkle with flour
Can the rolled out dough to lay down a sausage and cut into strips, it's even easier
And then expand each into strips
Lay out noodles on a newspaper and dry, turning occasionally
And you can dry it in the oven at the lowest temperature. Nice!
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