Description
The recipe given for cooking in the bread maker, but I think you can also cook manually. Very tasty dough with the addition of semolina. In the original recipe for this bread with salami, I have it with lemonade (since I was a small piece in the fridge, and it was necessary to use). Capers gave the zest, the cake turned out salty-tangy. Very tasty, if on the warm tortilla spread with butter and drink a Cup of coffee. And, you can cool the cake in the microwave to warm and it will like just baked. Those interested in cooking pastrami, you can find the recipe here http://www.povarenok.ru/recipes/show/36589/ thank you for the recipe Julia La Perla, LJ.
Ingredients
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Yeast
1 tsp
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Flour
200 g
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Semolina
100 g
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Salt
1.5 tsp
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Sugar
1.5 Tbsp
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Vegetable oil
1 Tbsp
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Water
220 ml
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Basturma
50 g
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Cumin
Cooking
The words of the author. To fall asleep all the ingredients (plus 1 tbsp chopped capers) in HP, in my in this order as in the recipe, the program "PIZZA", the dough for 45 minutes. The dough was NOT crisp, remove from the bucket, coat your hands with olive (any vegetable) oil, generously. Baking tray lay a baking paper, to form a pellet. Leave in a warm place for 30 minutes, to make deepening and to put in each salami, beef, etc., sprinkle with caraway seeds bake in a preheated 200 degree oven for 15-20 minutes or until tender.
[url=http://www.povarenok.ru/images/users/18_01_10/260364.jpg][img]http://www.povarenok.ru/images/users/18_01_10/small/260364.jpg[/img][/url][url=http://www.povarenok.ru/images/users/18_01_10/260365.jpg][img]http://www.povarenok.ru/images/users/18_01_10/small/260365.jpg[/img][/url]
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