First knead the dough. Heat the milk, dissolve in it the butter and add the vegetable oil and salt. In a small pot bred yeast, add the sugar, egged flour and allow the yeast to come alive and make money.

In milk gradually, add flour and first mix with a whisk and then by hand. Add the yeast. Love in the dough to add, if you have sour cream, but if not, no problem! The dough should not be steep. Soft and gentle, like the earlobe, the dough cover and put in warm place.

While the dough rises, make filling. Finely chop the onion and send to the skillet. In the freezer I always have frozen tomatoes, it's fresh, chop and add to onion. Take out of the freezer "magic box", which put the remnants of meat products, pre-sliced. Don't try to spoil frozen foods, even a small slice of sausage can ruin ALL the dish. Keep this box for a long time, just need to seal and use as required. Send the contents of the box into the frying pan. If you have olives and a cornichon, sliced and sausage. You can add mushrooms. There also add salt, spices, ketchup and even the juice from the olives. Must get this rich filling. She should cool down a bit. The advantage of such a filling that the products are obtained the same temperature, and frozen foods keep warm. On a fine grater to grate the cheese and chop the greens.

While the filling cools, turn on the oven at 200 gr. Burke approached the dough. From this number, turns out 8 full of pizzas so pizza for one person. Make pellets, they should be fine. Spread on a baking sheet, the dough needs time for at least 15 minutes.

Evenly distribute our stuffing, it should not be hot. Than like this way – no need to upload layers, the filling is juicy and the desired taste. Evenly distribute the cheese and herbs, if you wish, you can add the mayonnaise's honeypot, huh. And put into the oven for 15-20 minutes, until tender.

The pizza is ready and will not leave you indifferent. Usually it shatters instantly, well, if suddenly hanged... Then take and freeze, and she is waiting in the wings, then it is just enough to defrost and reheat, and when it is hopelessly forgotten, she suddenly appears on the table. I hope the recipe will find its fans! Bon appetit!!! Congratulations to all the CHEFS happy New year!!!!