Description

Oriental coffee
What is Oriental coffee? This chic, gold, candlelight Is fire, the passion... It's the bitterness, astringency, spiciness... And yet, this is a cozy sofa with lots of pillows and... pleasure.

Ingredients

  • Coffee natural

    2 Tbsp

  • Water

    100 ml

  • Cardamom

    0.5 g

  • Vanilla

    0.5 g

  • Cinnamon

    0.5 g

  • The mixture of peppers

    1 g

Cooking

step-0
Coffee bean is the right way to purchase and store coffee. I usually buy a blend of roasted Arabica and Robusta. Does not grind grain. Preferably, before the use. Make coffee we'll be in Turku. A few words about it. It's not just the dishes that "making coffee," no! It is for the Turk can understand if it's in front of You of course))) At coffee people the Turks are always non-glamorous and unclean! No, of course, in the cupboard, for guests, there are beautiful specimens. But for myself - native lady))) Why impure? Yes, because inside of Turku cannot be washed! Impossible! Only rinse immediately after brewing. A Turk should not see any detergents, it must keep the aroma of coffee. And why is the outside dirty? Yes, because coffee lovers often drink coffee, have no time to clean)))
step-1
So, coffee is also need spices. Often add just black pepper. And that's all! Sometimes only cinnamon. Today I offer You to create a truly Oriental bouquet of aromas: pepper, vanilla, cardamom, cinnamon. All the spices I mix right and the proportions turn out different every time - depends on the mood. And note: ingredients are listed in the approximate amount of spices. Actually, I use another measure on the tip of a knife!
step-2
Proceed to magic. On the bottom heated the Turks put the spices and coffee. Stir. And fill with cold water. Morocco put on a slow fire and bring to a boil. As soon as the foam rises, remove the cezve from the fire. After a few seconds, and then set on fire. This procedure is repeated 3 times. Well, Yes! The whole ceremony! ))) That ready our coffee in the East.
step-3
There is a little secret. If You want grinds in the cups quickly down to the bottom, then sprinkle a little cold water in a Cup. And you can enjoy. Enjoy your coffee! P. S. I looked Through all the coffee recipes on the website (they turned out to be 54!). There are, of course, and spicy. But sets of spicy bouquets vary. Yes, and the principle of making the most of brewing coffee is different. So - there is a choice! We cook coffee!
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