Description

This oil will transform not only the appearance of a sandwich, but will also open up new taste. Ideal in combination with salty fish and caviar.

Ingredients

  • Butter

    200 g

  • Beets

    1 piece

  • Cognac

    1 Tbsp

  • Salt

Cooking

step-0
Beets clean,cut into small cubes or grate.
step-1
step-2
Mix with softened butter and cognac.
step-3
Mix well and season with salt.
step-4
Put "sausage" with plastic wrap.
step-5
Wrap and put in the freezer.
step-6
To use to taste.
step-7
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