Description

Chicken fillet with vegetables
Quite tasty and summery.

Ingredients

  • Chicken fillet

    600 g

  • Pepper

    3 piece

  • Tomato

    2 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Zucchini

    1 piece

  • Mayonnaise

    150 g

  • Garlic

    2 tooth

  • Oregano

  • Basil

  • Dill

Cooking

step-0
Chicken fillet cut into cubes and sauté in a little olive (vegetable) oil until Golden brown.
step-1
Scald the tomatoes with boiling water and remove them with sandpaper. The rest of the vegetables to clean and wash. Onions finely chop, carrots to grate on a coarse grater, pepper cut into half rings, zucchini - polukruzhochkami)), tomato - diced.
step-2
Add all the vegetables to the chicken, sprinkle with sesame seeds (but this is optional), cover and simmer, stirring occasionally. Prepare sauce: mix mayonnaise with all the herbs and garlic. After 10-15 minutes of cooking the sauce add to the total mass, add salt and simmer until tender.
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