Description
The winter holidays are especially appreciated simple family happiness. To gather all together at home tea party - what could be better? These warm highlights then a long time remain in memory, after all, the best fragrance is the scent of fresh baking wafting through the house! Cheese cakes, in my opinion, one of the most delicious. And these cookies - just the very soft because of the cheese and the dough and filling.
Ingredients
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Cheese
200 g
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Sugar
50 g
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Salt
2 g
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Leavening agent
10 g
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Vanilla sugar
8 g
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Butter
150 g
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Sour cream
50 g
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Chicken egg
1 piece
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Flour
400 g
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Cheese
200 g
-
Chicken egg
1 piece
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Sugar
100 g
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Salt
1 g
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Semolina
50 g
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Vanilla sugar
8 g
Cooking
Sift the flour into a bowl (I recommend to start with 300 g of flour), mix it with salt, sugar, baking powder and vanilla sugar Dr. Oetker.
Cheese, butter, sour cream, egg punch by blenderm until smooth
Add this cottage cheese into the flour and start kneading the dough. If necessary, pour flour. It can go from 350 to 400 g depending on the moisture content and plasticity of the cheese
The dough should be soft, elastic and not stick to hands. But do not hammer it with flour. Wrap the dough with film and leave at room temperature while preparing the filling
For the filling, mix the curd, salt, sugar, egg and vanilla sugar Dr. Oetker.
Add semolina, stir and leave for 10 minutes, the Number of decoys depends on the humidity of cottage cheese
Roll out the dough thickness of 0.5 cm, Cut slices. In half of the circles in the center and a notch cut out any shape (I did a flower, but just a circle of smaller diameter)
Connect the circles in pairs. The lower part is a solid circle, the upper part with a cutout. In the deepening put cheese filling
Bake at 180 degrees until Golden brown (about 15 minutes). Be guided by your oven
Decoration - to your taste. I sprinkled with powdered sugar and decorated with berries cranberries. But it's not necessary. Merry Christmas!
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