Description
You know, Griboedov was right when he said by the mouth of his hero Chatsky: when will postranstve, you get home, and the smoke of the Fatherland us sweet and pleasant -- About the Fatherland I will say this: sweet home... After a 2 week stay in the glorious Czech town of Karlovy vary (and all that was fine, except grub breech well before tasteless!) we returned with a thirst - my husband is so tasty to eat, and I cook delicious (and too modest to taste... ) And I hit breaking bad - the stove is not resting.
Ingredients
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Phyllo dough
500 g
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Butter
150 g
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Pistachios
100 g
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Sugar
6 Tbsp
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Lemon peel
2 piece
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Chicken egg
1 piece
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Ricotta
250 g
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Sour cream
75 g
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Essence
1 tsp
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Honey
2 Tbsp
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Berry
50 g
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Flour
2 tsp
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Salt
-
Cinnamon
1 Tbsp
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Sugar
1 Tbsp
Cooking
Melt butter. Grind pistachios with sugar, adding 1 tbsp oil, mix it with nuts.
From lemons to remove the zest.
Cheese, zest, egg, sour cream, vanilla, honey, flour and salt, knead until the air mass, add the berries (my berries) or raisins.
Oven heated up to 180°.
Form (I have a square size 22x22 cm) spread thinly with butter and covered with foil - so much so that its edges bent over the edge of the form, grease the foil with butter.
Polotenechko to rascality and sprinkle with a little water, lay the sheets of dough - who have no ability to buy ready-made dough, you can do it yourself, but I such did not do and, I think, not master; we can instead take a puff, only it is necessary to remember that 1 sheet puff is 3 sheets of phyllo. And its not oil...
We will need 4 sheets of size 20 x 40. Each is lubricated with thin oil (each sheet is placed on a separate slightly damp towel) and put in the form so that part of the cover bottom, and the other part has to hang on the side (seen in the photo). At each end should hang down a sheet of phyllo. The remaining sheets of the necessary size 20x20.
Put 1/2 of the ricotta filling, 3 sheets lubricating oil and put the filling, sprinkle 1/2 of nuts. Again 3 sheets of phyllo, cheese phyllo, and nuts.
Hanging edges are folded into a pie, grease them with oil and decorate - I have a test decoration is not enough, and you decorate, it will be prettier!!!
Filo pastry cut into strips lubricated with oil and turn them roses lay on the surface of the pie.
Sprinkle with cinnamon sugar. Bake 45-50 minutes, until dry sticks.
Oh, how delicious it was! My husband doesn't eat nuts - they see in "stuck teeth"! My comment about you know: the meat does not get stuck! And then double shook, cheeks stuff down - so the Goodies I missed!
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