Description
Juicy, vegetable, hearty. Store-bought pizza "rest". Easy to make and a great field for creativity (the filling).
Ingredients
-
Pellet
1 piece
-
Cheese
100 g
-
Sweet pepper
-
Tomato
0.5 piece
-
Cucumber
1 piece
-
Green olives
10 piece
-
Mayonnaise
2 Tbsp
Cooking
To cut the cake, cut off the tip. Vegetables finely chop the olives slices.
put a bit of cheese, then tomato
put the cucumber
add the peppers and olives. Vegetables flatten hands and slightly trombate will be juicier.
Spread mayonnaise
All covered by cheese and in the oven. 1. Convection oven (250 and max. speed)for 20 minutes watching how to brown the cheese 2. Oven (240) 20 min watching how to brown the cheese
Vegetables on pizza are almost alive, if you want more baked vegetables, reduce the temperature and cooking time increased.
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