Description
Very delicious shortbread pie filled with
Ingredients
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1 cup
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2 piece
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0.5 kg
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1 pack
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2 cup
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3.5 cup
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1 cup
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Cooking
The dough: 3,5 cups of flour, sugar, frozen and grated margarine - stir with a spoon. Will loose weight.
Beat eggs with sugar, add the cheese, 1 Cup steamed raisins and crushed kernels of nuts, vanilla. Mix everything into a homogeneous mass.
2/3 of the total weight of the dough pour in a detachable form, making the edges of the bumpers. Then put all the stuffing and filling the remaining 1/3 of the dough.
Put in the oven for 1 hour. Before serving to cool.
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