Description
The croquette is fried crispy potato puffs. It would seem that such a simple dish... not a place on the holiday table. But first-the croquettes in my recipe look very presentable and will decorate any Banquet, secondly, they can be prepared in advance, before the holiday, freeze, and just before the holiday just a quick fry in oil, and thirdly, these croquettes are not simple, and (Golden (crossed out)) a surprise. Come, show)
Ingredients
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Potatoes
500 g
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Sausage
4 piece
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Vermicelli
5 Tbsp
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Bread crumbs
5 Tbsp
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Chicken egg
1 piece
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Butter
20 g
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Nutmeg
-
Flour
2 Tbsp
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Salt
-
Vegetable oil
Cooking
A set of products. All products are available, the budget and almost always are in every refrigerator. The recipe I used sausage "Creamy" TM Cherkizovo. For breading I bought special biscuits, they are large, brightly coloured turmeric, some yeast. The second ingredient of the breading - fine egg noodles or gossamer (the noodles need a little grind in a bag with a rolling pin if it is long). This time I replaced the noodles With"*".
Boil the potatoes in salted water until fully cooked, then the water is drained completely, to the last drop, remove the lid and leave on the stove for 10 minutes, until the potato dried up and his turned white.
Wipe the potatoes through a sieve, add the egg yolk (protein aside, we still need), butter and nutmeg. Stir.
Is obtained a plastic mass which very well holds its shape.
Prepare the breading. Protein from eggs lightly beat with a fork, noodles and breadcrumbs mixed in equal proportions. Separately prepare a plate with a spoon of flour.
And here is the promised surprise - sausage "Creamy" Cherkizovo TM)). Cleaned, cut each into three parts.
Divide the dough into 12 balls, each ball replusive the cake, put the sausage and form a cylinder, coat it in flour.
Immersed in the protein, and then in the breadcrumbs.
As an experiment, I added in the breadcrumbs and sesame, also turned out great. In the trail. again I will try another Nigella (black sesame) and Mac.
Now the croquettes can be frozen
Or fry in deep fat, literally 2-3 minutes per batch would be enough. PS just anticipate some questions about the raw noodles. Yes, it crunches on the teeth, but it turns out very tasty and edible. Made with egg, had her grind with a rolling pin, stars I liked. But even more liked with sesame seeds, it additionally aroma and taste pleasant.
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