Description
Delicate flavor impregnated slotki in combination with different toppings -very tasty.
Ingredients
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1 pack
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1 pack
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5 Tbsp
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50 g
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50 g
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2 piece
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3 Tbsp
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Cooking
Puff dough divided into 4 layers and bake.
To prepare the stuffing; crab sticks cut into small cubes,Korean carrots and beets, too, to cut (dice or cubes-as arm take)wipe the egg on a small grater, melted cheese mixed with garlic.
The bottom cake smeared cream cheese on top and sprinkle with Mexican blend(peas,corn and bell pepper)
2 Korzh put mayonesa +crab sticks
Mayonnaise+Korean carrots and beets
The top layer smeared with mayonnaise(thicker)+grated eggs. Everything was carefully wrapped in clingfilm and in the fridge for 2-4 hours. The finished product disappeared from the plate in 10 minutes.so to take picture failed ;)
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