Description

Snack cake of puff pastry
Delicate flavor impregnated slotki in combination with different toppings -very tasty.

Ingredients

  • Puff pastry

    1 pack

  • Crab sticks

    1 pack

  • The processed cheese

    5 Tbsp

  • Carrots

    50 g

  • Beets

    50 g

  • Mayonnaise

  • Chicken egg

    2 piece

  • Semi-finished products

    3 Tbsp

Cooking

step-0
Puff dough divided into 4 layers and bake.
step-1
To prepare the stuffing; crab sticks cut into small cubes,Korean carrots and beets, too, to cut (dice or cubes-as arm take)wipe the egg on a small grater, melted cheese mixed with garlic.
step-2
The bottom cake smeared cream cheese on top and sprinkle with Mexican blend(peas,corn and bell pepper)
step-3
2 Korzh put mayonesa +crab sticks
step-4
Mayonnaise+Korean carrots and beets
step-5
The top layer smeared with mayonnaise(thicker)+grated eggs. Everything was carefully wrapped in clingfilm and in the fridge for 2-4 hours. The finished product disappeared from the plate in 10 minutes.so to take picture failed ;)
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