I took one-fourth of black bread brick from the store. Cut off crust and cut in cubes. Put it in a bucket of the bread machine and poured 300ml of buttermilk. After the bread has soaked, stir in a homogeneous mass. Took 10 grams of yeast, add a little warm water, tsp of sugar, stir. Pour in 800ml bucket of flour, tsp of salt, table. a spoonful of sugar, tsp of cumin. During this time, the yeast gave the cap, poured it all in a bucket too. Turned on the regime of the dough, the oven began to stir, the dough seemed watery, added 100 ml of flour. As a result it looked so

Turned off the sand and left in a bucket overnight. Morning emptied.

Put in the form

Or without flash

Thirty minutes rasstalas and then 220град in the oven for 15 minutes, then reduce to 180 degrees and baking for another hour. Pulled.

Shook.

Once cooled, cut. A very good soft bread, not stale