Description
Of course, warm days beckon the opportunity to leave the city and cook something special on a live fire, with smoke, I offer you a delicious crispy skewer of fillet with vegetables... Ask for the table))) It's strange, but this dish I discovered only this year...
Ingredients
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Brisket
1 kg
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Spices
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Vegetables
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Fat
200 g
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Potatoes
8 piece
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Onion
8 piece
Cooking
Ribs marinate in your favorite spices (you can just salt-pepper), prepare the vegetables
The potatoes and onions to prepare the bacon cut into small square plates, leave a little fat to vegetables. On each skewer put half of potatoes, then a slice of bacon, then half of onions...
Vegetables incision and inward to attach the remaining piece of potato Sala
So. The tomatoes and eggplant I just pierced in several places and put the fat blunt side of a knife
Put the vegetables and bacon on skewers and place on prepared coals
Here is the result after 15 minutes! Brisket will be slightly burn, as it is still greasy, it's not scary, don't forget to turn the skewer, to monitor the products until they are browned.
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