Description
Very tender cutlets with mushroom taste is a good addition to any side dish, vegetable salad and slice of freshly baked bread.
Ingredients
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Beef
500 g
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Mushrooms
300 g
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Carrots
1 piece
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Onion
1 piece
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Semolina
1.5 Tbsp
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Chicken egg
1 piece
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Spices
-
Vegetable oil
Cooking
Beef finely chopped. I used a grinder with a very large latticed for minced meat.
Onion finely chop, carrots to RUB on a grater. Mushrooms (I used fresh oyster mushrooms), washed with warm water, mince with a small latticed. All the vegetables mix and fry in a pan until tender. To cool down a bit.
In minced meat add the mushrooms, season with salt and pepper, add the semolina, break there egg very well and mix well.
To form patties and fry them in vegetable maslitse.
BON APPETIT!!!
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