Description
At first it just kind of aromatherapy: the heady aroma of orange that fills the whole apartment during baking, very good uplifting! It is impossible to resist in front of this scent, and tried very hard not to reach for another piece!
Ingredients
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Orange
1 piece
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Olive oil
100 ml
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Sugar
100 g
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Wholegrain wheat flour
100 g
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Corn starch
100 g
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Leavening agent
1.5 tsp
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Almonds
30 g
Cooking
Continue experiments on the replacement of wheat flour with other flours. Here are the ingredients that are needed for this cookie.
The first thing my orange, put it in a saucepan with water and after boiling, cook for 8-10 minutes. Cool. Then, cut it into several pieces, and put it in a blender and make puree. The smell is intoxicating...
Next add sugar and mix thoroughly, then pour in butter, mix...
... now it is the turn of flour, starch, baking powder.
Gulf of boiling water over almonds, let stand him for five minutes, then poured into water, remove the scales, which themselves depart. Put in towel and was crushed a little nuts with a hammer for chops. To be honest, the almond can be added, as it tastes in this recipe tastes just clogged with more saturated competition...
It turns out a nice buttery dough. I have a form in which I bake, 24cm diameter, so I spoon spread the dough and level.
The dough does not stick to the spoon, I have it perfectly leveled across the form. If you bake in a large pan, then add just enough flour to roll out dough, and cut out biscuits.
After 15 minutes baking at a temperature of 180 degrees, during which time the aroma will raise or improve the mood one hundred percent, get here is a big cookie...
Immediately shared with the spatula on the pan, which are well separated from each other and is not broken. Warm biscuits are soft and crumbly.
Of this amount, the test I did two layers (24 cm in diameter) and left the dough about 15 cm in diameter. Cooled Korzh cut myself too well. Here it is.
A fragrance I have already mentioned more than once! The taste... Honestly, when I made orange puree, I tasted it and the taste seemed all bitter, thought that the cakes will also be bitter, but... it wasn't!!! Bright orange flavor with a hint of astringency, which come from the skins of oranges and of olive oil! They complement each other! But if you don't like astringency, it is possible to remove the orange peel and then it will be just orange-olive taste.
Here and you're done! The cookies are soft, flavorful and crisp! Taste of orange peel linger in the mouth! Bon appetit!
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