Description
Dear cooks, offer to make dessert, "the Last snow". I hope you will like it.
Ingredients
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Sour cream
100 g
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Milk
1 cup
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Gelatin
20 g
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Dark chocolate
50 g
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Pistachios
100 g
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Powdered sugar
4 Tbsp
Cooking
Gelatin must be soaked in milk. Follow the instructions on the package! I was an ordinary gelatin, but not instant. So I waited 40 min. until gelatin swell, and then heated until full dissolution in the microwave.
While gelatin Nauheim. In a separate bowl whisk the sour cream with sugar powder
Pour the prepared gelatin into the cream and add crushed pistachios.
Mixture mix well and pour into a form to solidify. I took a small muffin tin. The form vystelit film.
Refrigerate for 2 hours. Removed from the refrigerator and spread on a plate.
Heat chocolate in the microwave or on a water bath. Let cool to room temperature and poured onto dessert. Decorate.
Here is another design.
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